Can You Eat Beans On Keto? The Ultimate Guide

Andrew Shassetz, MA
Dr. Kimberly Langdon, MD
Discover the beans that are keto-friendly and packed with essential vitamins and minerals to help you thrive on your keto journey.
Can You Eat Beans On Keto
Knowing the right beans to eat can help you thrive in your keto journey. Photo: Shutterstock & Team Design

Beans are a staple food in many cultures across the globe. This is not a coincidence, since it’s mainly for their rich nutritional value as they are high in fiber, protein, and essential vitamins and minerals. However, many people on the ketogenic diet are skeptical about incorporating beans into their diet due to their carbohydrate content. In this article, we will explore whether or not you can eat beans on a keto diet and if so, which beans are suitable for the keto diet.

Can You Eat Beans On Keto: Are Beans Keto Friendly?

Beans are a staple in many diets due to their high protein and fiber content. However, the keto diet requires low-carb intake, which may make it challenging to consume beans. So can they be keto-friendly? The answer is not straightforward. Therefore, it’s essential to choose the right type of beans and consume them in moderation to keep your net carbs intake low.

Keto Diet: A Brief Introduction

The ketogenic diet is a high-fat, low-carb diet that has gained popularity in recent years as a weight loss and health improvement strategy. The idea behind the keto diet is to shift the body’s metabolism from using glucose as its primary fuel source to using ketones, which are produced by the liver from stored fat.

To achieve this metabolic state, followers of the keto diet typically restrict their carbohydrate intake to less than 50 grams per day and increase their fat intake to about 70-75% of their daily calories. When someone eats like this, their body enters a state of ketosis, which causes them to burn fat (in lieu of glucose) to create energy.

Beans Nutrition Facts

Can You Eat Beans On Keto
Beans can improve digestion and much more. Photo: Shutterstock

Beans are a nutrient-dense food that is rich in vitamins and minerals. One cup of cooked beans provides approximately 15 grams of protein, 15 grams of fiber, and 20% of the recommended daily intake of iron. They are also a good source of folate, magnesium, and potassium.

However, beans are also high in carbohydrates. One cup of cooked beans contains an average of 40 grams of carbohydrates, including 15 grams of fiber. The net carbs count, which is the total net carbs count minus the fiber count, is 25 grams per cup of cooked beans. Researching the best keto app can help keep track of your daily macronutrient intake.

Health Benefits Of Beans

Despite their high net carb content, beans have several health benefits that make them a valuable addition to any diet.

  • Beans contain a lot of dietary fiber.
  • Beans have anti-inflammatory and antioxidant properties.
  • Beans promote healthy digestion.
  • Beans help regulate blood sugar[1] levels.
  • The protein in beans helps build and repair tissues in the body.
  • Beans help protect the body against oxidative stress.

Studies have also shown that eating beans can help lower cholesterol levels[2] and reduce the risk of heart disease. The high fiber content in beans helps to reduce the absorption of cholesterol in the bloodstream, which can lead to lower cholesterol levels.

Keto Supplements

If you’re struggling to maintain the keto diet, Keto Complete may be a great option for you. Keto Complete is a popular weight loss supplement that has garnered positive reviews from its users. This supplement is designed to help people achieve their weight loss goals by putting their bodies into a state of ketosis. When in ketosis, the body burns fat for energy instead of carbohydrates, resulting in rapid weight loss. According to Keto Complete reviews, it has helped users shed unwanted pounds and achieve their desired body weight.

Limit High Carb Bean Intake

Black beans are a great source of fiber, protein, and other essential nutrients. However, when it comes to the keto diet, black beans may not be the best choice due to their high carbohydrate content.

Pinto beans are a great source of plant-based protein, fiber, and several essential nutrients. However, when it comes to the keto diet, their high carbohydrate content can be a concern.

4 Keto-Friendly Bean Options

If you’re on the keto diet and want to incorporate beans into your diet, there are a few options to consider. These four beans are low in net carbs and can be safely incorporated into a keto meal plan.

Lima Beans

Are lima beans good for you? Yes. Lima beans are a type of legume that is low in net carbs and high in fiber. One cup of cooked lima beans contains approximately 21 grams of net carbs. Lima beans are also a good source of protein and essential vitamins and minerals. They can be used in salads, stews, and soups.

Edamame

Edamame is a type of soybean that is commonly served as a snack or appetizer. One cup of cooked edamame contains approximately 15 grams of net carbs. Edamame is also a good source of protein and essential vitamins and minerals.

Green Beans

Can you eat green beans on keto? Green beans are a low-carbohydrate vegetable that is often used in keto meal plans. One cup of cooked green beans contains approximately 5 grams of net carbs. Green beans also contain a good amount of fiber. They can be used in salads, stir-fries, and casseroles.

Black Soybeans

Black soybeans are low in carbohydrates and high in fiber, making them an excellent option for those aiming to limit their carb intake. Furthermore, black soybeans are rich in antioxidants and other essential nutrients[3] such as iron and magnesium. Incorporating these beans into the keto diet can help individuals maintain their energy levels and support a healthy metabolism.

Substitutes For Beans

Can You Eat Beans On Keto
Edamame is an excellent source of fiber and antioxidants. Photo: Shutterstock

If you’re on the keto diet and want to avoid beans altogether, there are several substitutes to consider. These low-carb options can be used in place of beans in recipes.

  • Avocado
  • Mushrooms
  • Cauliflower
  • Broccoli
  • Zucchini

Cauliflower

Cauliflower rice is a low-carb substitute for rice that is made from grated cauliflower. It is a great option for people who want to enjoy the texture and flavor of rice without consuming excess carbohydrates. In addition, cauliflower rice is rich in fiber, vitamins, and minerals, making it a nutritious addition to a keto diet. Overall, cauliflower rice is a versatile and healthy ingredient that can be used in a variety of keto-friendly dishes.

Mushrooms

Are mushrooms good for you? Yes. Mushrooms can be a great addition to the keto diet due to their low-carb and high-nutrient content. They are rich in antioxidants, fiber, and protein, making them a great substitute for meat for vegetarians and vegans. Additionally, they have a low glycemic index, which means they do not cause a spike in blood sugar levels. Some popular keto-friendly mushrooms include portobello, shiitake, and oyster mushrooms.

Avocado

Avocado is a great source of healthy fats, fiber, and various essential nutrients that are beneficial for overall health. The high-fat content of avocado makes it a perfect choice for those on a keto diet, as it can help to keep you feeling full and satiated for longer periods. Overall, incorporating avocado into your keto diet can be a great way to boost your intake of healthy fats and essential nutrients while staying within your daily carb limit.

Potential Side Effects

While beans are generally safe for consumption, some people may experience side effects[4] such as gas, bloating, and digestive discomfort. This is because beans contain complex carbohydrates that are not easily digestible by the body. To reduce the risk of side effects, it is recommended to soak beans overnight before cooking and to gradually increase your intake of beans.

Conclusion

In conclusion, beans can be safely incorporated into a keto diet, but it is important to choose low-carbohydrate options such as lima beans, edamame, and green beans. Beans are a nutrient-dense food that is rich in essential vitamins and minerals and can provide several health benefits, including lower cholesterol levels and improved digestion. If you prefer to avoid beans altogether, there are several substitutes to consider, including cauliflower, broccoli, and zucchini.

Frequently Asked Questions

Am I able to eat beans if I’m on a keto diet?

While beans are a great source of protein and fiber, they can be high in carbohydrates and may not be the best option for those following a strict ketogenic diet. However, some types of beans, like black soybeans and edamame, are lower in carbs and can be included in moderation.

Are all beans high in carbohydrates?

Yes, all beans are high in carbohydrates. However, some beans are lower in net carbs than others and can be safely incorporated into a keto diet.

Can beans cause digestive discomfort?

Yes, beans can cause digestive discomfort in some people due to their complex carbohydrate content. To reduce the risk of side effects, it is recommended to soak beans overnight before cooking and to gradually increase your intake of beans.

What are the best substitutes for beans on a keto diet?

The best substitutes for beans on a keto diet include cauliflower, broccoli, and zucchini. These low-carbohydrate vegetables can be used in place of beans in recipes.

Resources

  1. Zhou, C., Wang, M., Liang, J., He, G.-M. and Chen, N. (2022). Ketogenic Diet Benefits to Weight Loss, Glycemic Control, and Lipid Profiles in Overweight Patients with Type 2 Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trails. [online] 19(16), pp.10429–10429. doi:https://doi.org/10.3390/ijerph191610429.
  2. ‌Mullins, A. and Arjmandi, B.H. (2021). Health Benefits of Plant-Based Nutrition: Focus on Beans in Cardiometabolic Diseases. [online] 13(2), pp.519–519. doi:https://doi.org/10.3390/nu13020519.
  3. ‌Ganesan, K. and Xu, B. (2017). A Critical Review on Polyphenols and Health Benefits of Black Soybeans. [online] 9(5), pp.455–455. doi:https://doi.org/10.3390/nu9050455.
  4. ‌Winham, D.M. and Hutchins, A.M. (2011). Perceptions of flatulence from bean consumption among adults in 3 feeding studies. [online] 10(1). doi:https://doi.org/10.1186/1475-2891-10-128.

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