Best Appetite Suppressant Foods – 10 Foods That Help Reduce Your Cravings In 2025

Curbing constant hunger and unhealthy cravings is one of the biggest challenges you face when trying to lose weight and lower belly fat. Fortunately, the best appetite suppressant foods have powerful natural effects that turn off hunger signals and help you eat less,^[1] making weight management more achievable. Loading up on appetite-suppressing foods provides a safe, effective way to take control of your hunger without relying on supplements or medications. 

Also, foods high in protein, including meat, eggs, and fish, support recovery from workouts and exercise in addition to filling you up. Read on to discover the top diet additions that can help tame your appetite.

10 Best Appetite Suppressant Foods

Controlling hunger and unhealthy cravings is key to weight management and optimal health. Some foods are particularly effective at stimulating feelings of fullness and modulating appetite-regulating hormones, such as ghrelin which promotes appetite. Incorporating more appetite-suppressant foods into your diet can support your efforts to eat less, avoid overeating, and lose fat that may be negatively impacting your health.

Here are ten of the best foods that suppress appetite:

Yogurt

Yogurt, especially Greek yogurt which is high in protein, helps suppress your appetite^[2] due to its protein content, probiotics, and thick texture. The probiotics in yogurt also help promote gut health, and a healthy gut microbiome is key for regulating signals of hunger and fullness. One review found that yogurt helped support weight loss when eaten regularly, especially when yogurt replaced unhealthy snacks that are high in added sugar and calories. Additionally, according to research, the calcium in yogurt^[3] may help you lose belly fat more easily.

Eggs

Eggs are a top source of satiating protein as well as fat. This combination is known to fill you up and delay hunger^[4] for longer when compared to eating foods high in carbs and low in fat or protein. Just two eggs provide 12 grams of high-quality protein, as well as many vitamins and even antioxidants. Studies show that eating eggs for breakfast reduces calorie intake later in the day by suppressing^[5] ghrelin, a primary hunger hormone. 

The rich yolks also provide vitamins A, D, E, B-complex vitamins and minerals like selenium and iron that support a healthy metabolism, potentially helping you to burn more calories throughout the day. Therefore, it’s best to eat whole eggs instead of only egg whites, because the yolks contain filling fats as well as valuable nutrients.

Oatmeal

Starting your morning with a bowl of oatmeal, particularly one made with unsweetened rolled or steel-cut oats, can keep you feeling full until lunchtime. Oats contain beta-glucan soluble fiber that forms a thick gel in the GI tract, slowing digestion^[6] and gastric emptying. High-fiber foods including whole grains like oats prolong post-meal fullness^[7] while contributing to digestive health, by fighting constipation. 

Fiber not only expands in your stomach to decrease hunger sensations, but it also feeds beneficial gut bacteria that play a role in regulating your appetite and preventing cravings. Just be sure to avoid sweetened oatmeal with added sugar. It is better to add your own healthy toppings like nuts or fruit.

Nuts

Almonds, walnuts, pecans, and other nuts are packed with satisfying protein, fiber, and heart-healthy fats, not to mention vitamins and minerals. Their winning nutrient combo can naturally help you eat less because nuts contain compounds that help turn off your body’s hunger signals. Studies confirm adding nuts to meals tends to cut total calorie intake,^[8] especially when nuts replace unhealthy snacks such as chips. 

Nuts’ crunchy texture also helps satisfy cravings for salty foods like crackers and potato chips, helping to reduce your calorie intake. Just watch your portion sizes, as nuts are calorie-dense, and choose nuts that aren’t coated in sugar.

Beans

All types of beans, such as chickpeas, black beans, and lentils, are packed with plant-based protein and fiber that delivers a one-two punch against hunger. Studies show people who eat beans and legumes tend to weigh less, have a reduced risk for obesity,^[9] and have smaller waists than non-bean eaters. Kidney beans, navy beans, white beans, and other beans/legumes contain viscous fibers that suppress appetite through intestinal hormonal signals. 

The fiber also delays stomach emptying to keep you full. Beans are also high in plant-based protein and contain other beneficial nutrients for your metabolism and digestive system, such as folate, iron, potassium, and magnesium.

Soups (Especially Vegetable And Bean Soups)

Research has found that the high water content in soup is very satiating because it takes up lots of volume in your stomach. Eating soup is tied to decreased obesity risk,^[10] as experts believe soup can signal to your body that your stomach is full, making you feel less hungry so you’re unlikely to overeat. Broth-based, low-calorie soups like vegetable, chicken noodle, or minestrone soups seem to suppress appetite more than cream-based choices which are higher in calories and fat. For the greatest effects, choose a vegetable soup before a meal to help you eat less overall.

Green Tea

Green tea is rich in antioxidants, including catechins like EGCG, that may inhibit hunger signals. Regularly sipping green tea throughout the day is tied to lower food intake and reduced appetite,^[11] plus green tea contains no sugar or calories, making it an excellent choice for low-sugar diets or detox programs. Additionally, green tea has a small amount of caffeine which is linked to decreased hunger and a lift in energy. Drink freshly brewed, plain green tea before meals or snacks to reap the appetite-suppressing benefits rather than sweet, bottled green teas.

Avocado

Don’t fear the fats in avocados. This creamy fruit’s monounsaturated fats have been shown to be satisfying, especially when combined with fiber and antioxidants. Research indicates that avocados help control appetite,^[12] reduce hunger, and decrease subsequent calorie intake compared to meals without avocado. The combination of fat, fiber, and volume in fresh avocado may be the perfect recipe for appetite suppression, especially compared to eating high-carb meals that are missing fiber and healthy fats.

Meat 

Lean cuts of meat, such as chicken or turkey breast, are very high in protein, especially considering they are generally low in calories. Protein is known to be a very filling macronutrient, which explains why high-protein, low-calorie diets seem to help people control their food intake^[13] and lose more weight than low-protein diets. If you’re watching your calorie intake, choose lean meats over ground beef, steak, bacon, processed meats like hot dogs, veal, or lamb, which are higher in fat and calories.

Fatty Fish (Like Salmon)

The high amounts of satisfying omega-3 fatty acids in oily fish like salmon, mackerel, sardines, and tuna have been shown to boost levels of the hormone, leptin. Leptin promotes feelings of satiety, contributing to fullness and making fish a natural appetite suppressant. 

Suppressing appetite aids in portion control and reduces cravings. Additionally, the protein in fish also keeps you feeling full. Try adding about two or three portions of fatty fish to your meals each week.

What Are The Differences Between Hunger And Appetite?

Paying attention to true hunger versus psychological cravings builds mindfulness around your meal choices and makes it easier to stick to healthy food portion sizes.

Hunger refers to the physical sensations and symptoms that are felt when the stomach empties and your body requires food. Physical hunger causes sensations including stomach pangs, rumbling, and weakness.

On the other hand, appetite relates more to the psychological desire or craving for foods, such as those with sugar or carbohydrates, that may not correlate with true caloric needs. Appetite can strike even when the stomach is physically full. Understanding this difference allows you to eat based on actual hunger signals vs. blindly following food cravings.

Other Tips To Suppress Your Appetite

Aside from eating the best appetite-suppressing foods, other tips to control your appetite include:

• Keep tempting foods out of sight: Don’t keep unhealthy snacks (like chips, cookies, desserts, or sweetened beverages) in your home where they will tempt you and be easy to consume. Instead, stock your kitchen with only healthy choices, or at least put tempting foods away in the cupboard where you can’t see them.  
• Drink more water before meals: Water takes up room in your stomach and quenches thirst, which might make you feel hungrier. Drinking more water also means you’ll avoid consuming liquid calories from drinks like soda or juice.
• Add spices to meals: Spices and spicy ingredients, like cayenne, ginger, wasabi, or hot sauce, can help you eat less and dull cravings.
• Use smaller plates: Avoid large plates or bowls which increase the likelihood of eating high volumes of food.
• Get adequate sleep: Feeling tired can spike cravings, especially for sugary foods and refined carbohydrates. 
• Manage stress: Stress management can decrease cravings for comfort foods, such as those that are salty or high in carbs or sugar.
• Exercise regularly: Exercise can help reduce ghrelin, the hormone that makes you feel hungry. Doing moderate exercise such as taking a walk is also calming and a great way to de-stress or take your mind off of cravings.

Conclusion

Incorporating more appetite-suppressing foods into your regular diet provides a healthy, sustainable way to manage hunger. Aim to include the ten foods above into a healthy, well-balanced diet to equip your body with the nutrients it needs to suppress your appetite while supporting your overall health.