Juicing For Weight Loss: Pros, Cons & Recipes 2024
Juicing is the act of extracting liquid from plant foods such as fruits, vegetables, herbs, and spices. Juices contain only the nutrient-infused water but not the plant’s seeds, skins, or pulp. Many people turn to juice for weight loss, whether by drinking juice instead of eating meals or by adding juices to an already healthy diet.
While juices contain concentrated amounts of the plant’s vitamins and minerals, fiber[1] is lost during juicing. Inadequate fiber can lead to increased hunger, blood sugar spikes, and other health consequences[2] that may work against weight loss.
This article will discuss the health benefits of juicing for weight loss, juicing pitfalls to watch out for, and healthy juicing recipes for weight loss.
Is Juicing Good For Weight Loss?
That depends. Although juicing can be good for health, no scientific findings link juicing with weight loss conclusively. Rather, juicing can be incorporated into a healthy diet and lifestyle that is conducive to weight loss.
To lose weight, some individuals may replace meals with juices to get nutrients while reducing caloric intake. However, this may not be a safe long-term practice.
Health Benefits Of Juicing For Weight Loss
Juicing is good for weight loss because it offers concentrated nutrition with fewer calories, with more convenience. However, juicing should not be relied on alone to lose weight. Adding a juicing practice to a healthy diet and exercise routine is best. Even light walking has been shown to help reduce belly fat.
Juicing can be a beneficial part of weight loss because it adds:
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Convenience
Preparing healthy meals can take time and effort. However, what you ingest matters for weight loss. Juices are an excellent addition to a weight loss diet and are simple and quick to make. Juices require little preparation or equipment — just a juicer and whatever produce you wish to juice.
Alternatively, fresh juices can be purchased at juice stands and cafes if you don’t have time to make juice yourself.
Nutrition
Though juices do not contain any protein, fat, or fiber, they have a high concentration of nutrients that will not increase body weight.[3] The juice from oranges, for example, maintains 100% of its vitamin C after the fruit is juiced.
When considering what to juice, remember that fruits are higher in sugar[4] than vegetables and that there is no fiber in the juice to slow down the body’s absorption of sugar. Excess sugar consumption has been linked with obesity.[5] Including green apples, pineapples, and other fruits in juices is okay, but opting for a higher vegetable ratio is more beneficial for weight loss.
Additionally, all juices vary in nutritional content depending on the fruits, vegetables, herbs, and spices used in the juice. Experts recommend alternating[6] different types and combinations of juices to get the most nutritional benefit.
More Water But Less Calories
Juices are composed primarily of water,[7] which means they hold fewer calories than many foods. Occasionally replacing foods with juices can help you reduce caloric intake while keeping your body hydrated. However, replacing all meals with juices is not recommended, as this could lead to nutritional deficiencies and health complications.
Detoxification
People who juice often experience a detoxification or cleansing effect on the body. The liver, like the kidneys, is a detoxifying organ. Liver health is necessary for successful detoxification, Some signs of liver health include more energy and focus, clearer skin, and improved digestion.
It has been suggested that giving the body a break from solid food and ingesting hydrating juices instead can help flush out the body of toxins. This has been suggested to allow our organs to refocus their efforts on better overall health. However, there is no direct scientific link between juicing and detoxing.
Beet juice, in particular, is a liver-supporting[8] juice, making it one of several healthy liver detox drinks. Others include green tea, milk thistle, and lemon water. Regularly drinking vegetable juices and other liver-supporting drinks can gently maintain liver health. If additional support is needed, speak with your doctor about taking supplements for liver detox. These enhance the antioxidation effects of liver metabolism.
Best Juice Cleanse For Weight Loss
A cleanse[9] is an informal term for detoxification, the intended purpose of which is to flush out toxins from the body, improve health, and lose weight. Cleanses can be done via changes to diet, fasting, detox supplements, sweating, and juicing. Some of the best juice cleanses for weight loss are:
Celery Juice
Celery juice is made by juicing celery and nothing else. Celery has been used medicinally for thousands of years for its healing antimicrobial and anti-inflammatory[10] properties. Much of the wear and tear of living is due to inflammation.[11] Hydrating first thing in the morning with pure celery juice is an excellent way to support detoxification and weight loss.
Green Juice
Green juices do not contain fixed ingredients. Rather, green juices combine a variety of green vegetables and sometimes green fruits. You can mix and match based on your preferences. For example, spinach, kale, parsley, celery, cucumber, green apple, and zucchini can be added to green juice.
Leafy green vegetables are low in calories, making them a solid weight-loss choice. Consuming them adequately may improve health in many ways, including slowing cognitive decline.[12]
Pomegranate Juice
Pomegranate juice is high in antioxidants and can help improve glucose levels[13] and insulin sensitivity. This protects against metabolic disorders, which often correlate with weight gain, such as type 2 diabetes.
Carrot Pineapple Juice
For a thicker, tangier juice, use carrots with a little ginger. Carrots are rich in vitamins and minerals and can help with weight loss, and ginger stimulates and improves digestion[14] which can enhance detoxification.
Cucumber Mint Juice
Cucumbers comprise over 95% water,[15] making them an excellent source of hydration and cleansing. Adding juiced mint to cucumber juice will help invigorate the juice while providing additional digestive support.[16]
You may wish to include other ingredients along with the cucumber and mint for added benefits, such as lemon or cilantro. Lemon juice improves digestion and detoxification by stimulating bile and urine flow. Cilantro can be effective at pulling heavy metals[17] out of the body.
Juicing Recipes For Weight Loss
Try the following juice recipes for weight loss:
Simple Celery Juice
Just one ingredient — celery! Juice one whole bunch of organic celery and enjoy!
Great Green Juice
- One-half bunch of celery.
- 1 handful of kale.
- 1 handful of spinach.
- 1 green apple.
- 1 cucumber.
- 1 zucchini.
- 1 lemon.
Carrot Beetroot Ginger Juice
- 6 large carrots.
- 2 beets.
- 1 small piece of ginger.
Pineapple Kale Juice
- 1 bunch of kale.
- Several large slices of pineapple.
- Optional: one small piece of ginger, one handful of parsley, cilantro, or one cucumber.
Be sure to wash and cut the produce before juicing.
What To Eat While Juicing For Weight Loss
If you plan to do a strict juice cleanse, you should not eat or drink anything other than juice and water during the cleanse. However, this sort of restrictive eating approach can be dangerous if done for more than a few consecutive days. In fact, this is such a radical departure[18] from day-to-day nutrition that you should consult with your doctor before doing it.
If you are juicing for weight loss and plan to add juices to your diet rather than replace meals with them, then maintain a healthy diet while juicing. You can eat any whole food you choose. This is a safer approach. If you need additional support losing weight, you may wish to add in weight loss supplements and fat burners with your doctor’s approval.
Juicing Cons
Health Consequences
Before juicing, understand the potential dangers[19] of being on a strict juice cleanse for long periods. Long-term caloric restriction can tax and harm the body, such as renal failure. Grapefruit juice, in particular, may lead to the formation of kidney stones.[20]
Whole Foods Are More Nutritious
Despite the many health benefits of juicing, whole[21] fruits and vegetables are higher in nutrients, fiber, and antioxidants than their juices. For example, whole blueberries[22] have more nutritional value than juiced blueberries. Plenty of foods for liver health should be eaten rather than consumed in juice form.
Weight Loss Takes Time
It can take several months to lose weight healthily. Consuming juices exclusively may cause initial weight loss, but this sort of quick weight loss can harm the body. Additionally, neglecting your protein loses muscle mass rather than fat.
The safer route to promote weight loss is to add juices to a healthy diet and incorporate other healthy lifestyle activities such as exercise and walking.
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Conclusion
This article explains how to lose weight healthily by juicing. Choosing vegetables over fruits and adding juice as an adjunct to, rather than a replacement for, meals are key components. Juicing provides hydration, nutrients, and detoxification, which can help assist in weight loss.
Frequently Asked Questions
Yes. Juicing can certainly be a great addition to a weight-loss diet. Also, replacing food occasionally with juice will reduce caloric intake. However, it is not recommended to replace meals with juices, especially for extended periods regularly.
If you consume only juice for a few days, you may lose a few pounds. However, you may lose muscle mass and water weight as opposed to fat the longer you do this.
No. This is not advisable, at least not for more than a few days. Consuming juice without eating other food for more than a few days should only be done under guidance from a qualified medical professional.
Yes, as long as you are not solely juicing. Adding juice to your diet for a month and replacing a few meals with juice is fine. Total juicing, i.e., exclusively for a month, is not healthy but dangerous.
Do not add anything to juices besides fruits, vegetables, herbs, and spices. Do not take any medication that should be taken with food if you are only consuming juice, but do not stop your medication without asking your doctor.
It depends on how strict you want to be. A juice cleanse usually refers to restricting all caloric intake to just juices. That means no coffee, tea, or other beverage not part of the juice cleanse.
Resources
- https://fdc.nal.usda.gov/fdc-app.html#/food-details/169098/nutrients:~:text=Fiber%2C%20total%20dietary,g
- CDC (2022). Fiber: The Carb That Helps You Manage Diabetes . [online] Centers for Disease Control and Prevention. Available at: https://www.cdc.gov/diabetes/library/features/role-of-fiber.html#:~:text=If%20you%20have,with%20weight%20loss.
- Rampersaud, G.C. and M. Filomena Valim (2015). 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures. Critical Reviews in Food Science and Nutrition, [online] 57(1), pp.129–140. doi:https://doi.org/10.1080/10408398.2013.862611.
- Offringa, L., Stanton, M., Hauser, M.E. and Gardner, C.D. (2018). Fruits and Vegetables Versus Vegetables and Fruits: Rhyme and Reason for Word Order in Health Messages. American Journal of Lifestyle Medicine, [online] 13(3), pp.224–234. doi:https://doi.org/10.1177/1559827618769605.
- Emmanuella Magriplis, Michas, G., Evgenia Petridi, Chrousos, G.P., Roma, E., Vassiliki Benetou, Nikos Cholopoulos, Micha, R., Panagiotakos, D.B. and Antonis Zampelas (2021). Dietary Sugar Intake and Its Association with Obesity in Children and Adolescents. Children (Basel), [online] 8(8), pp.676–676. doi:https://doi.org/10.3390/children8080676.
- Khomich, L.M. and Kopytko, M.V. (2022). Juices in a healthy diet: recommendations for consumption based on chemical composition data. Voprosy pitaniia, [online] 91(6), pp.102–109. doi:https://doi.org/10.33029/0042-8833-2022-91-6-102-109.
- E. Figueroa Gutiérrez, Jessica Jarick Metcalfe and Melissa Pflugh Prescott (2022). The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents. Nutrients, [online] 14(9), pp.1892–1892. doi:https://doi.org/10.3390/nu14091892.
- Laila Naif Al-Harbi, Alshammari, G.M., Alhanouf Mohammed Al-Dossari, Pandurangan Subash-Babu, Manal Abdulaziz Binobead, Alhussain, M.H., Sahar Abdulaziz AlSedairy, Al-Nouri, D.M. and Ghalia Shamlan (2021). Beta vulgaris L. (Beetroot) Methanolic Extract Prevents Hepatic Steatosis and Liver Damage in T2DM Rats by Hypoglycemic, Insulin-Sensitizing, Antioxidant Effects, and Upregulation of PPARα. Biology, [online] 10(12), pp.1306–1306. doi:https://doi.org/10.3390/biology10121306.
- National Center for Complementary and Integrative Health (2019). ‘Detoxes’ and ‘Cleanses’: What You Need to Know. [online] NCCIH. Available at: https://www.nccih.nih.gov/health/detoxes-and-cleanses-what-you-need-to-know.
- Li, M., Hou, X., Wang, Z., Tan, G.-F., Xu, Z. and Xiong, A. (2017). Advances in the research of celery, an important Apiaceae vegetable crop. Critical Reviews in Biotechnology, [online] 38(2), pp.172–183. doi:https://doi.org/10.1080/07388551.2017.1312275.
- Halim, M. and Halim, A. (2019). The effects of inflammation, aging and oxidative stress on the pathogenesis of diabetes mellitus (type 2 diabetes). Diabetes & Metabolic Syndrome: Clinical Research and Reviews, [online] 13(2), pp.1165–1172. doi:https://doi.org/10.1016/j.dsx.2019.01.040.
- Martha Clare Morris, Wang, Y., Barnes, L.L., Bennett, D.A., Dawson‐Hughes, B. and Booth, S.L. (2017). Nutrients and bioactives in green leafy vegetables and cognitive decline. Neurology, [online] 90(3), pp.e214–e222. doi:https://doi.org/10.1212/wnl.0000000000004815.
- Olvera-Sandoval, C., Héctor Enrique Fabela-Illescas, Fernández-Martínez, E., María Araceli Ortíz-Rodríguez, Cariño-Cortés, R., José Alberto Ariza‐Ortega, Juan Carlos Hernández-González, Olivo, D., Cármen Valadéz-Vega, Belefant-Miller, H. and Betanzos‐Cabrera, G. (2022). Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice. Antioxidants, [online] 11(3), pp.553–553. doi:https://doi.org/10.3390/antiox11030553.
- Mehrnaz Nikkhah Bodagh, Maleki, I. and Azita Hekmatdoost (2018). Ginger in gastrointestinal disorders: A systematic review of clinical trials. Food Science and Nutrition, [online] 7(1), pp.96–108. doi:https://doi.org/10.1002/fsn3.807.
- fdc.nal.usda.gov. (n.d.). FoodData Central. [online] Available at: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168409/nutrients.
- Khanna, R., MacDonald, J.K. and Levesque, B.G. (2014). Peppermint Oil for the Treatment of Irritable Bowel Syndrome. Journal of Clinical Gastroenterology, [online] 48(6), pp.505–512. doi:https://doi.org/10.1097/mcg.0b013e3182a88357.
- American Chemical Society. (2013). Cilantro, that favorite salsa ingredient, purifies drinking water – American Chemical Society. [online] Available at: https://www.acs.org/pressroom/newsreleases/2013/september/cilantro-that-favorite-salsa-ingredient-purifies-drinking-water.html#:~:text=Their%20small%2Dscale%20experiments%20suggested,for%20sorption%20of%20heavy%20metals.
- Aaiza Tahreem, Allah Rakha, Roshina Rabail, Nazir, A., Claudia Terezia Socol, Cristina Maria Maerescu and Rana Muhammad Aadil (2022). Fad Diets: Facts and Fiction. Frontiers in Nutrition, [online] 9. doi:https://doi.org/10.3389/fnut.2022.960922.
- Getting, J.E., Gregoire, J.R., Phul, A.E. and Kasten, M.J. (2013). Oxalate Nephropathy Due to ‘Juicing’: Case Report and Review. The American Journal of Medicine, [online] 126(9), pp.768–772. doi:https://doi.org/10.1016/j.amjmed.2013.03.019.
- Yazeed Barghouthy and Somani, B.K. (2021). Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review. Nutrients, [online] 13(11), pp.4117–4117. doi:https://doi.org/10.3390/nu13114117.
- Pyo, Y.-H., Jin, Y.-J. and Hwang, J.-Y. (2014). Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices. Journal of Food Science and Nutrition, [online] 19(2), pp.108–114. doi:https://doi.org/10.3746/pnf.2014.19.2.108.
- Langer, S., Kennel, A. and Lodge, J.K. (2018). The influence of juicing on the appearance of blueberry metabolites 2 h after consumption: a metabolite profiling approach. British Journal of Nutrition, [online] 119(11), pp.1233–1244. doi:https://doi.org/10.1017/s0007114518000855.
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